The magic of fire : Hearth cooking one hundred recipes for the fireplace or campfire
Berkeley : Ten speed Press, 2002
Abstract/Sommario:
The open hearth is where American colonials baked their beans, English families took their tea, French country families prepared their pot au feu, and Italian mothers stirred their polenta. "The magic of fire" explores both the techniques of hearth cooking and the poetry of hearth and flame through the ages. The recipe collection offers a fascinating glimpse into the past with authentic renditions of Brisket Baked under Ashes, Pot Roast, String-Roasted Turkey, Stockfish Stew, Chocolat ...; [leggi tutto]
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| Descrizione | The magic of fire : Hearth cooking one hundred recipes for the fireplace or campfire/ William Rubel. - Berkeley : Ten speed Press, 2002. - 296 p. : ill. ; 32 cm |
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| ID scheda | 17022 |
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| Biblioteca | Inv. | Collocazione | Prestabilità | Stato | Prenotazioni |
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| ALMA | 17022 | Fondo Willinger | Ammesso al prestito | A scaffale | Nessuna |